This Week's Menu Plan

Kyle and I are trying a new food diet. At first glance inside our refrigerator, you would think that we are becoming vegetarians. Good guess, but we still are eating meat- just at dinner, and only 2-3 times a week. Since starting this diet a month ago we have been able to enjoy many different fruits and vegetables, cut the amount of our grocery bill, save time planning our weekly menus, and just feel better in general.

Here's what is on our menu for this week-



  • Tomato Rice with Red Beans
  • Black Bean & Rice Burritos



After we have tried this new way of eating for a few more weeks, I will write a post to update you on how we like it. So far, we are big fans! 

See you tomorrow! 

1 comment:

  1. Good for you guys and the new diet! I had a class at BYU where I had to do the same type of diet for 4 weeks (it's called flexitarian). I really enjoyed it and felt great, but Darren enjoys meat too much to stick to it :)